Cut the swede into slices about as thick as a pound coin. Place in a baking dish and bake for 40-50 minutes or until the swede is well cooked.

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Run enough oil over the swede and season lightly with salt and pepper.

Roast swede recipe. Get a large sheet of baking paper or foil and place the bay leaves in the middle. An underrated root veg. Find swede recipes here featured recipe links below.

It is easier and safer to do this by first cutting a slice from one side and using this to steady the swede as you cut. Add anchovies onion salt bay leaf peppercorns sugar vinegar whiskey and water. Cover tightly and cook slowly 2 to 2-12 hours or until meat is tender.

Add beef roast and brown well on all sides. Place the prepared swede on top and loosely seal the paperfoil around the swede. Wwwriverfordcoukrecipes This how to video is dedicated to the humble swede.